BREAKFAST
"aloft"
We serve breakfast from 7:00am-10:30am( last order at 10:00am)
Breakfast Buffet
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¥ 3,300
Choose your favorite eggs-style (Scrambled Eggs, Fried Eggs, Poached Eggs, Boiled Eggs, Omelet), danish, salad, fruits and more. We have both Western style and Japanese style breakfast.
LUNCH
salad buffet
Build your own salad plate with a selection of over 30 fresh vegetables and chef’s original deli recipes.
Enjoy unlimited servings of baked popovers at our salad bar—crispy on the outside, fluffy on the inside!
Salad Bar (Unlimited Popovers) & Choice of Main Dish
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¥ 4,150
For your main dish, choose from meat, fish, or pasta options.
Salad Buffet (Unlimited Popovers)
-
¥ 2,950
DINNER
signature food
harvest festival of pickled vegetables
-
¥ 3200
Meat Your Much
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¥ 50 / g
Indulge in premium A5-grade Wagyu beef, expertly carved right before your eyes by our chef.
Enjoy a luxurious experience where you can choose exactly how much you'd like—starting from just 1 gram.
appetizer
pâté de campagne
-
¥ 1700
salad of the day (3 kinds)
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¥ 1700
salad of the day (5 kinds)
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¥ 2500
aloft salad with caesar dressing
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¥ 1700
MEL fresh fish carpaccio yuzu dressing
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¥ 2100
grilled skipjack tuna with smoked tartare beetroot-berry sauce
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¥ 1800
vegan
fresh green salad with tomato
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¥ 1400
miura vegetable steak with aromatic spices
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¥ 2400
spicy vegan curry with colorful vegetables
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¥ 2800
aloft vegan burger
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¥ 2800
soup
seasonal soup
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¥ 1000
fish / seafood
fish and chips
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¥ 1900
fish of the day
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¥ 2400
bouillabaisse with plenty of seafood
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¥ 3800
meat
roman - style beef tripe in tomato sauce
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¥ 1800
tandoori chicken with grilled vegetable
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¥ 2900
confit of ohmi duck thigh with lentil salad
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¥ 2900
fricasse of forest-chicken thigh served with butter rice
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¥ 3500
roasted matsuzaka pork
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¥ 3600
wagyu sirloin steak with grilled vegetables 1g
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¥ 50
wagyu sirloin steak with grilled vegetables 150g
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¥ 7500
sandwich / pasta
pasta of the day
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¥ 1600
homemade meat sauce lasagna topped with cheese sauce
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¥ 1800
clubhouse sandwich
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¥ 2100
aloft burger
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¥ 2400
avocado
¥200.00
fried egg
¥100.00
bacon
¥200.00
Seasonal Risotto
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¥ 2200
additional
rice flour bread
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¥ 240
popover
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¥ 280
extra rice
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¥ 300
snack
mixed nuts
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¥ 1000
mixed olive
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¥ 1000
french fries salt or cajun
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¥ 1200
assorted ham plate (4 kinds)
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¥ 1700
nachos
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¥ 1800
cajun shrimp
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¥ 1900
kids plate
ketchup- fried rice, hamburg steak, fried prawns, soup, petit dessert
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¥ 2200
dessert
vanilla ice cream
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¥ 400
dessert of the day
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¥ 1200
muskmelon aloft parfait
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¥ 2200
CHRISTMAS MENU
CHRISTMAS LUNCH (December 20 - 25)
Enjoy a Christmas lunch with a choice of main course, a salad bar with 30 deli items, and freshly baked popovers
-
¥ 4,750
Choose from meat dish, fish dish, or pasta.
・Shellfish in Tomato Cream Sauce
・Seafood Nage with Fennel Flavor
・Wagyu Beef Muscle Braised in Red Wine with Dauphinois Gateau
・Shellfish in Tomato Cream Sauce
・Seafood Nage with Fennel Flavor
・Wagyu Beef Muscle Braised in Red Wine with Dauphinois Gateau
CHRISTMAS DINNER (December 20 - 27)
5-course Christmas dinner course
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¥ 10,000
・ Pear and Lentil Monaka with Verbena Foam
・ Cauliflower Mousse with Herb-Coated Scallops, Crustacean Jelly, and a Grapefruit Accent
・Poêlé of Winter Spanish Mackerel with Mandarin Orange and Rosemary, Ginger Beurre Blanc and Fennel Salad
・ Roasted Omi Duck Breast with Yuzu-Flavored Duck Essence, Served with Braised Endive
or
・ Roasted Wagyu Beef Sirloin with Red Wine Sauce (+¥1800)
・ Chocolate Terrine and Homemade Strawberry Sorbet
・ Cauliflower Mousse with Herb-Coated Scallops, Crustacean Jelly, and a Grapefruit Accent
・Poêlé of Winter Spanish Mackerel with Mandarin Orange and Rosemary, Ginger Beurre Blanc and Fennel Salad
・ Roasted Omi Duck Breast with Yuzu-Flavored Duck Essence, Served with Braised Endive
or
・ Roasted Wagyu Beef Sirloin with Red Wine Sauce (+¥1800)
・ Chocolate Terrine and Homemade Strawberry Sorbet
6-course Christmas dinner course
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¥ 11,300
・ Pear and Lentil Monaka with Verbena Foam
・ Cauliflower Mousse with Herb-Coated Scallops, Crustacean Jelly, and a Grapefruit Accent
・ Jerusalem Artichoke Velouté with Seared Foie Gras and Truffle Coulis, Topped with Green Apple Foam
・Poêlé of Winter Spanish Mackerel with Mandarin Orange and Rosemary, Ginger Beurre Blanc and Fennel Salad
・ Roasted Omi Duck Breast with Yuzu-Flavored Duck Essence, Served with Braised Endive
or
・ Roasted Wagyu Beef Sirloin with Red Wine Sauce (+¥1800)
・ Chocolate Terrine and Homemade Strawberry Sorbet
・ Cauliflower Mousse with Herb-Coated Scallops, Crustacean Jelly, and a Grapefruit Accent
・ Jerusalem Artichoke Velouté with Seared Foie Gras and Truffle Coulis, Topped with Green Apple Foam
・Poêlé of Winter Spanish Mackerel with Mandarin Orange and Rosemary, Ginger Beurre Blanc and Fennel Salad
・ Roasted Omi Duck Breast with Yuzu-Flavored Duck Essence, Served with Braised Endive
or
・ Roasted Wagyu Beef Sirloin with Red Wine Sauce (+¥1800)
・ Chocolate Terrine and Homemade Strawberry Sorbet
PARTY PLAN
Perfect for Group Gatherings: 3 Party Plans to Choose From
Party Plan
A Plan
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¥ 4300
A casual party plan perfect for gatherings in Ginza or girls’ night out.
Enjoy 5 popular dishes including tandoori chicken and daily pasta.
・Harvest Festival of Pickled Vegetables
・ Today's soup
・Tandoori Chicken Brochette with Quinoa Tabbouleh
・ Today's Pasta
・ Ice cream
All-you-can-eat cut-off prosciutto ham
¥800.00
B Plan
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¥ 5800
Experience the vibe of an American diner with 6 unique dishes.
Ideal for group parties with a Ginza twist.
・ Caesar Salad
・Nachos
・ Seafood Brochette
・ Buffalo Chicken with Blue Cheese Sauce
・ Spaghetti with Meatballs
・ Waffles with Vanilla Ice Cream and Berry Sauce
All-you-can-eat cut-off prosciutto ham
¥800.00
C Plan
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¥ 6500
A full-course plan featuring 6 luxurious dishes such as bouillabaisse and beef sirloin.
Perfect for anniversaries or special corporate events.
・ Fresh fish carpaccio
・ Harvest Festival of Pickled Vegetables
・ Bouillabaisse
・ Beef Sirloin Steak Frits
・ Today's Pasta
・ Ice Cream
All-you-can-eat cut-off prosciutto ham
¥800.00