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BREAKFAST
"ALOFT"
All Breakfast includes Cereal, Yogurt, Pastries, Salad, Fruits from the Buffet. Please order your Coffee and Tea to your Talents.
EGGS + SOUP + SIDE DISHES
EGGS + SOUP + SIDE DISHES
- ¥ 3,630
Choose your favorite eggs-style (Scrambled Eggs, Fried Eggs, Poached Eggs, Boiled Eggs, Omelet) and 2 side dishes from below ～Bacon, Crispy Bacon, Pork Sausage, Chicken Sausages, Jambon Blanc～
ALOFT BAGEL SANDWICH + SOUP
ALOFT BAGEL SANDWICH + SOUP
- ¥ 3,630
ONIGIRI + MISO SOUP + JAPANESE PICKLES
ONIGIRI + MISO SOUP + JAPANESE PICKLES
- ¥ 3,630
"HARLEY"
BUFFET + SOUP
BUFFET + SOUP
- ¥ 2,420
LUNCH
Weekday Lunch Menu
Open Hours:11:30-15:00 (L.O. 14:00) on Tuesdays through Sundays and on holidays.
Lunch Set Menu 3 Course
Lunch Set Menu 3 Course
- ¥ 3,300
  • ◆APPETIZER: Mushrooms and Marinade Salmon Ceviche
  • ◆MAIN DISH(FISH) OR MAIN DISH (MEAT): Pan-fried Sea bream Vegetable Ratatouille Citrus Sauce OR Roasted duck Agrodolce Marsala Wine Sauce
  • ◆DESSERT: Caramelized Japanese Pear 2kind Cream Gateau Style
  • ◆COFFEE or TEA
    • Main Dish Upgrade Beef Tenderloin 100g
    ¥1500.00
    Carrot Ginger Soup
    ¥500.00
    Evian OR Ferrarelle
    ¥600.00
    Lunch Set Menu 4 Course
    Lunch Set Menu 4 Course
    - ¥ 4,300
  • ◆APPETIZER: Mushrooms and Marinade Salmon Ceviche
  • ◆MAIN DISH(FISH): Pan-fried Sea bream Vegetable Ratatouille Citrus Sauce
  • MAIN DISH (MEAT): Roasted duck Agrodolce Marsala Wine Sauce
  • ◆DESSERT: Caramelized Japanese Pear 2kind Cream Gateau Style
  • ◆COFFEE or TEA
    • Main Dish Upgrade Beef Tenderloin 100g
    ¥1500.00
    Carrot Ginger Soup
    ¥500.00
    Evian OR Ferrarelle
    ¥600.00
    The Bowl
    The Bowl
    - ¥ 1,200
    Weekday only- A choice of Fish or Meat with Soup, Rice.
    Petit Cake
    ¥300.00
    Biz Quick
    Biz Quick
    - ¥ 1,800
    Weekday only-Salad, Fish or Meat, Tea or Coffee
    Weekend Lunch Menu
    Open Hours:11:30-15:00 (L.O. 14:00) on Tuesdays through Sundays and on holidays.
    Lunch Set Menu 3 Course < Includes a complimentary glass sparkling wine >
    Lunch Set Menu 3 Course < Includes a complimentary glass sparkling wine >
    - ¥ 3,800
  • ◆APPETIZER: Mushrooms and Marinade Salmon Ceviche
  • ◆MAIN DISH(FISH) OR MAIN DISH (MEAT): Pan-fried Sea bream Vegetable Ratatouille Citrus Sauce OR Roasted duck Agrodolce Marsala Wine Sauce
  • ◆DESSERT:Caramelized Japanese Pear 2kind Cream Gateau Style
  • ◆COFFEE or TEA
    • Main Dish Upgrade Beef Tenderloin 100g
    ¥1500.00
    Carrot Ginger Soup
    ¥500.00
    Evian OR Ferrarelle
    ¥600.00
    Lunch Set Menu 4 Course < Includes a complimentary glass sparkling wine >
    Lunch Set Menu 4 Course < Includes a complimentary glass sparkling wine >
    - ¥ 4,800
  • ◆APPETIZER: Mushrooms and Marinade Salmon Ceviche
  • ◆MAIN DISH(FISH): Pan-fried Sea bream Vegetable Ratatouille Citrus Sauce
  • MAIN DISH (MEAT): Roasted duck Agrodolce Marsala Wine Sauce
  • ◆DESSERT: Caramelized Japanese Pear 2kind Cream Gateau Style
  • ◆COFFEE or TEA
    • Main Dish Upgrade Beef Tenderloin 100g
    ¥1500.00
    Carrot Ginger Soup
    ¥500.00
    Evian OR Ferrarelle
    ¥600.00
    DINNER
    Dinner Menu
    Open Hours:18:00-22:00 (L.O. 21:00) on Tuesdays through Saturday
    Dinner Menu 3 Course
    Dinner Menu 3 Course
    - ¥ 5,500
  • ◆APPETIZER：Pan fried Scallop Parsley Puree Seasonal Fruit Salad
  • ◆MAIN (Fish)：Salmon Confit Curry Flavored Turnip Puree OR MAIN (Meat)：Grilled Pork Fillet Japanese Mushrooms Fricassee Sherry Vinegar Sauce
  • ◆DESSERT：Montblance Aloft Style
    • Dinner Menu 4 Course
    Dinner Menu 4 Course
    - ¥ 6,300
  • ◆APPETIZER：Pan fried Scallop Parsley Puree Seasonal Fruit Salad
  • ◆MAIN (Fish)：Salmon Confit Curry Flavored Turnip Puree
  • ◆MAIN (Meat)：Grilled Pork Fillet Japanese Mushrooms Fricassee Sherry Vinegar Sauce
  • ◆DESSERT : Montblance Aloft Style
    • Inquiries & Reservations: 0362788113