Our seasonal Fruit Harvest Festival returns!
The third edition celebrates fresh, perfectly ripe peaches delivered directly from Yamanashi.

Enjoy the sweet, melt-in-your-mouth flavor of these summer favorites.
Different varieties will be served daily, and depending on availability, you may even get to try a few types side by side.

Don't miss this limited-time taste of Japan's finest peaches!

Create Your Own Salad Plate with 30 Varieties of Fresh Vegetables and Chef's Original Deli Recipes!

Our salad bar offers a wide selection of over 30 types of fresh vegetables and deli items crafted from our chef's original recipes, allowing you to create your own perfect salad plate. Alongside the all-you-can-eat salad options, we also serve freshly baked popovers to complement your meal.

Whether you're looking for a light, healthy option or something more substantial, our salad bar is designed to satisfy all tastes. Enjoy a fresh, flavorful experience tailored just for you!

We've crafted three exclusive party plans for groups, featuring Aloft's signature diner dishes. Savor the chef's original spiced tandoori chicken brochettes, crunchy roasted baby carrots, and Cajun shrimp that's so tasty, you'll want to eat it with the peel. Perfect for a fun and flavorful gathering!

A Variety of Vegan Dishes, Including Our Colorful Vegetable Spicy Vegan Curry!

Our restaurant now offers a diverse selection of vegan options, with highlights like the "Colorful Vegetable Spicy Vegan Curry." Each dish is crafted to be enjoyed by everyone, not only by those following a vegan diet. Thoughtfully designed for health-conscious diners and those seeking a nutritious meal, our vegan menu promises satisfying flavors and wholesome ingredients.

Discover these flavorful, plant-based dishes on your next visit!

A5-grade japanese black wagyu
Our chef carves  A5-grade wagyu before your eyes.
 Choose your portion from 1g for a truly luxurious experience!