Indulge in the sweetness of seasonal Japanese peaches at our limited-time Peach Harvest Festival.
Each day, we feature three carefully selected varieties of premium peaches—such as Chiyohime, Fukuotome, and Himekonatsu—allowing you to experience and compare their unique flavors, aromas, and textures.
All peaches are served whole, so you can enjoy the juicy, fresh-picked taste in its purest form with every bite.
The experience also includes a refreshing dessert, Blancmange with Peach Compote Jelly, perfectly balancing smooth creaminess with the light, fruity sweetness of peaches.
Paired with our signature salad bar, this seasonal menu offers a fresh and well-balanced summer lunch experience.

🗓 June 22 (Mon) - August 31 (Mon), 2026
⏰ Weekdays: 11:30 AM - 3:30 PM (L.O. 2:30 PM), Weekends & Holidays: 11:30 AM - 4:30 PM (L.O. 3:30 PM)
💴 From JPY 5,000 (tax & service included) *Salad bar set required

Choose from over 30 varieties of fresh vegetables and chef-crafted deli recipes to create your perfect salad plate.

Enjoy unlimited servings of baked popovers at our salad bar!
Our menu evolves with the seasons—2 to 3 items are updated monthly—so every visit brings something new to discover.

⏰ Weekdays: 11:30 AM - 3:30 PM (L.O. 2:30 PM)
⏰ Weekends & Holidays: 11:30 AM - 4:30 PM (L.O.  3:30 PM)
💴 From ¥2,950 (tax and service included)

Enjoy an intimate culinary experience with only 8 participants per session, where you can learn professional techniques up close. The theme is "Frying Pan French." Using seasonal ingredients, you'll create authentic French dishes with just one pan in this hands-on class.

📅 Every 3rd Tuesday of the month, starting January 20, 2026
⏰3:00 PM - 6:00 PM
💴7,000 JPY  per session (tax and service  included)

A Variety of Vegan Dishes, Including Our Colorful Vegetable Spicy Vegan Curry!

Our restaurant now offers a diverse selection of vegan options, with highlights like the "Colorful Vegetable Spicy Vegan Curry." Each dish is crafted to be enjoyed by everyone, not only by those following a vegan diet. Thoughtfully designed for health-conscious diners and those seeking a nutritious meal, our vegan menu promises satisfying flavors and wholesome ingredients.

Discover these flavorful, plant-based dishes on your next visit!

Perfect for year-end gatherings and New Year celebrations!

We offer three customizable party plans to suit various occasions—from casual get-togethers in Ginza to elegant celebrations with a luxurious 6-course double main dish plan.
All plans can be upgraded to include free-flow drinks.

⏰ Dinner: 6:00 PM - 10:00 PM (L.O. 9:00 PM)
💴 From ¥4,800 (tax and service included)

A5-grade japanese black wagyu

Our chef carves  A5-grade wagyu before your eyes.
 Choose your portion from 1g for a truly luxurious experience!