Chapter 2: All-You-Can-Eat Fresh Strawberries × DIY Shortcake

Our second chapter introduces a build‑your‑own shortcake experience, letting you pile on as many fresh strawberries as you like and create your very own masterpiece.
Adding your favorite berries onto a fluffy sponge cake feels almost like painting on a canvas—each layer becoming a little moment of creativity.

With strawberries taking center stage this season, reach for whatever catches your eye and discover your perfect bite.

🗓March 1 (Sun), 2026 - May 1 (Sun), 2026
⏰Weekdays Lunch: 11:30 am - 3:30 pm (L.O. 2:00 pm), Weekends & Holidays Lunch: 11:30 am - 4:30 pm (L.O. 3:00 pm)
💴From ¥5,000 (tax & service included)
*Salad bar set required.
 

Choose from over 30 varieties of fresh vegetables and chef-crafted deli recipes to create your perfect salad plate.

Enjoy unlimited servings of baked popovers at our salad bar!
Our menu evolves with the seasons—2 to 3 items are updated monthly—so every visit brings something new to discover.

⏰ Weekdays: 11:30 AM - 3:30 PM (L.O. 2:30 PM)
⏰ Weekends & Holidays: 11:30 AM - 4:30 PM (L.O.  3:30 PM)
💴 From ¥2,950 (tax and service included)

Enjoy an intimate culinary experience with only 8 participants per session, where you can learn professional techniques up close. The theme is "Frying Pan French." Using seasonal ingredients, you'll create authentic French dishes with just one pan in this hands-on class.

📅 Every 3rd Tuesday of the month, starting January 20, 2026
⏰3:00 PM - 6:00 PM
💴7,000 JPY  per session (tax and service  included)

A Variety of Vegan Dishes, Including Our Colorful Vegetable Spicy Vegan Curry!

Our restaurant now offers a diverse selection of vegan options, with highlights like the "Colorful Vegetable Spicy Vegan Curry." Each dish is crafted to be enjoyed by everyone, not only by those following a vegan diet. Thoughtfully designed for health-conscious diners and those seeking a nutritious meal, our vegan menu promises satisfying flavors and wholesome ingredients.

Discover these flavorful, plant-based dishes on your next visit!

Perfect for year-end gatherings and New Year celebrations!

We offer three customizable party plans to suit various occasions—from casual get-togethers in Ginza to elegant celebrations with a luxurious 6-course double main dish plan.
All plans can be upgraded to include free-flow drinks.

⏰ Dinner: 6:00 PM - 10:00 PM (L.O. 9:00 PM)
💴 From ¥4,800 (tax and service included)

A5-grade japanese black wagyu

Our chef carves  A5-grade wagyu before your eyes.
 Choose your portion from 1g for a truly luxurious experience!